A Method for Determining Milk Solids in Modified Milk Powders
نویسندگان
چکیده
منابع مشابه
Effects of milk powders in milk chocolate.
The physical characteristics of milk powders used in chocolate can have significant impact on the processing conditions needed to make that chocolate and the physical and organoleptic properties of the finished product. Four milk powders with different particle characteristics (size, shape, density) and "free" milk fat levels (easily extracted with organic solvent) were evaluated for their effe...
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ژورنال
عنوان ژورنال: Journal of the agricultural chemical society of Japan
سال: 1941
ISSN: 0002-1407,1883-6844
DOI: 10.1271/nogeikagaku1924.17.12_1009